Cooking class

[InChristGirl]

Yeah it was pretty good

[apsurf]

5-7 extra large eggs
1/3 cup milk
1/2 cup sausage

3 pinch cilpolte pepper powder
1 table spoon greek seasoning
5-9 pinch creole seasoning
1/2 green, 1/2 golden, 1/2 red bell pepper
1/2 cup vidalia onion
1/4 habenero pepper
1 can of mushroom soup

precook your sausage, and chop into small pieces

just chop very fine, all your onions and peppers
mix in with your mushroom soup and spices
and place in pan on the side.

scramble the eggs, and add your milk to them.
near the end add your sausage,  While doing this
start to warm up the soup and allow it to get thick
mix your eggs with the soup and allow it to become
very thick.....
serve over grilled porkchops and potatoes.

what's this called? sounds interesting...

college surprize,  you learn to mix alot of things when you are at college, not always successful, this wasn't one of my most successful creations, but it worked, just adjust the spices to taste...

[InChristGirl]

I'm thinking we sould try a Lamb Saag dish next time.......maybe with some rice and Chapatis.......maybe a Dal side dish?

[zizi90]

I'm thinking we sould try a Lamb Saag dish next time.......maybe with some rice and Chapatis.......maybe a Dal side dish?

sounds good to me!

[InChristGirl]

Um....I have some bad news for you....I'm making it tomorrow night....

Sorry you can't help cook I know you'll be otherwise occupied. Maybe I can bring some Weds. night for you to try.

Now I remember why I wanted batteries!!  for my CAMERA!!
I spent half an hour at work trying to remember why I wanted batteries.......I got so fustrated I just said "forget the whole thing" 

Oh well, maybe I can pic them up in the morning.

[zizi90]

Um....I have some bad news for you....I'm making it tomorrow night....

Sorry you can't help cook I know you'll be otherwise occupied. Maybe I can bring some Weds. night for you to try.

That's fine, enjoy! We don't have to cook all the dishes together, I'll make something fun tonight, and then bring some for you Wednesday to try. That could be another way to do it!

BTW... "Otherwise occupied"....?

I don't know how Thursday will work out anyway, because I work 10-2, and then we are not home at night.

[InChristGirl]

Um....I have some bad news for you....I'm making it tomorrow night....

Sorry you can't help cook I know you'll be otherwise occupied. Maybe I can bring some Weds. night for you to try.

That's fine, enjoy! We don't have to cook all the dishes together, I'll make something fun tonight, and then bring some for you Wednesday to try. That could be another way to do it!

BTW... "Otherwise occupied"....?

I don't know how Thursday will work out anyway, because I work 10-2, and then we are not home at night.

Dinner??........You won't be home to cook tonight will you?

[InChristGirl]

I canabilized some batteries from an old remote I found in the desk that somehow escaped destruction for my camera. The camera takes really bad pics though so I don't know how it will come out.

[zizi90]

Um....I have some bad news for you....I'm making it tomorrow night....

Sorry you can't help cook I know you'll be otherwise occupied. Maybe I can bring some Weds. night for you to try.

That's fine, enjoy! We don't have to cook all the dishes together, I'll make something fun tonight, and then bring some for you Wednesday to try. That could be another way to do it!

BTW... "Otherwise occupied"....?

I don't know how Thursday will work out anyway, because I work 10-2, and then we are not home at night.

Dinner??........You won't be home to cook tonight will you?

yeah, i'll be home.

[MelodyB]

Rechargeable batteries...they are a Godsend, and WELL worth the expense, they pay for themselves in no time.

[InChristGirl]

unfortunatly I had my flash on and it ruined all my pictures

Oh, well maybe next time.

[zizi90]

Right now I am making some Matlouh (Moroccan Flat Bread) I will take pics if it turns out good!

[alohilani]

I'm loving this thread! Can't wait to see more pictures and descriptions and recipes! *grin*

[InChristGirl]

this thread officialy needs to be resurrected......

[MelodyB]

Ummm yeah...but only if you have new pics.

[zizi90]

Moroccan flat bread (aka: Matlouh)

The seasonings: curry, paprika, garlic powder, cumin, salt and pepper



the dough, rising...



Than flattened, oiled well with olive oil, and fried in a cast-iron pan





the second batch (i don't have pics) was so much better because I mixed into the dough caramelized onions...oh yeah.

P.S. Really good with Curried Lentils. I'd also like to try it with a cucumber yogurt dip....

[MelodyB]

[zizi90]

Anybody else have picts and recipes?

(BTW Mel, I love your avatar...)

[kkay]

Moroccan flat bread (aka: Matlouh)

The seasonings: curry, paprika, garlic powder, cumin, salt and pepper



the dough, rising...



Than flattened, oiled well with olive oil, and fried in a cast-iron pan





the second batch (i don't have pics) was so much better because I mixed into the dough caramelized onions...oh yeah.

P.S. Really good with Curried Lentils. I'd also like to try it with a cucumber yogurt dip....

This reminds me of homemade flour tortillas..(just the way it looks)

Sounds good

[MelodyB]

Anybody else have picts and recipes?

(BTW Mel, I love your avatar...)

THANKS! I just put it up a few mins ago! Its so me!

[Melody]

I can't take pictures... long story... but tonight I'm making something.  I've seen them before and they're called calzones.

I was rumaging and trying to figure out what in the world to make tonight.

so here's what I'm making:  a beef tip pizza rolled up.

INSIDE
stewing beef
chopped gr. pepper
chopped onion
crushed tomatoes
smashed garlic clove
basil, oregano, parsley, cayenne pepper, crushed fennel seed,
olive oil
shredded mozzerella

BREAD
1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 tablespoon honey
more water
butter

Brown beef with spices, gr.pepper, onion, and olive oil on med-high heat and then turn down low-med to cook thoroughly.

While meat is cooking:

Preheat oven to 350*
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Add garlic to meat, cook for about 2 minutes and then add tomatoes.
In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture.
Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Roll dough out on floured surface into 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet.
Spoon meat mixture onto dough in a stripe, down the middle and about an inch and a half from the sides.
Pour desired amount of mozerella on mixture.
Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

[InChristGirl]

Sounds yummy!!!

[Babs]

1 pound fresh Brussels sprouts, quartered
2 medium onions, finely chopped
4 tablespoons butter or margarine, divided
1 cup sour cream
1 cup small curd cottage cheese
1 garlic clove, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon caraway seeds
3 cups medium egg noodles, cooked and drained
1 cup soft bread crumbs

Place the Brussels sprouts and a small amount of water in a saucepan; cover and cook until tender. meanwhile, in a skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway. Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish. Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375 degrees F for 20-25 minutes or until golden brown.
Yield: 6 servings

[InChristGirl]

I resently had a run in with sprouts......I found out I'm still not impressed with them
Zizi.....you like um?

[zizi90]

I resently had a run in with sprouts......I found out I'm still not impressed with them
Zizi.....you like um?

I LOVE sprouts...thank you for reminding me, I want to grow them again!

(pictures of sprouts...)





They're really good on a sandwich