Deep Fried What?

[mini]

I think im gonna have to try this...

http://www.youtube.com/watch?v=ZfbTO0GlONU

[Tricia Lea]

lolol yuck

[Melody]

I wanna try it.  But it won't be something I cook for my family.

[acjmom]

sounds good to me

hubby and i both LOVE bacon, and milk gravy!
it does seem like it would be pretty greasy though 

[mini]

I bet it is good fresh though...

[Roxie]

sounds good to me... I'd try it at least once. LOL

[alohilani]

I'd probably eat it! Of course, I've had more things fried in my lifetime than anyone should be allowed to ingest.

Fried pickles, anyone? *grin*

[mini]

Once I saw this, I knew I had to try it.  So after getting home, I started.

ITS AWESOME!  LOL

The link has a recipe, but dont double batter it.  A single dip in a egg and milk mixture, followed by a quick toss in the flour, then fried up nice and crispy!  We tried it with Ketchup and Ranch.  The ranch is not good with it, but the ketchup is great.  Gravy is gonna be on the menu next time.  LOL

[JoleneHeather]

MAKE ME VOMIT!

i am so nauseous right now!!!!!

[Tricia Lea]

to me it looks like a heart attack on a plate

[World Traveler]

Oh, I have so got to try that.

I love this quote from another website (www.southcoasttoday.com/daily/01-99/01-16-99/a05op025.htm), "But what I really like about Sodolak's concoction is that it makes the food police crazy. "I've never heard of anything worse," said Jayne Hurley, senior nutritionist at the Center for Science in the Public Interest in Washington D.C., the same bunch of food frumps who warned us about theater popcorn, guacamole and Chinese food. "They've taken fat, they've doubled-coated it in fat, they've fried it in more fat, and then served it with a side order of fat"."

It sure sounds like my kind of snack.

[Tricia Lea]

lolol

[rootbeer]

It might be good with cheese on it.

[MelodyB]

Oh, I have so got to try that.

I love this quote from another website (www.southcoasttoday.com/daily/01-99/01-16-99/a05op025.htm), "But what I really like about Sodolak's concoction is that it makes the food police crazy. "I've never heard of anything worse," said Jayne Hurley, senior nutritionist at the Center for Science in the Public Interest in Washington D.C., the same bunch of food frumps who warned us about theater popcorn, guacamole and Chinese food. "They've taken fat, they've doubled-coated it in fat, they've fried it in more fat, and then served it with a side order of fat"."

It sure sounds like my kind of snack.

LOL

[LarryTheCucumber]

I'm SOOOO trying that if I'm ever in Texas 

[okieoliveoyl]

that just makes me wanna go there...eat some chicken fried bacon, a chicken fried steak  or a steak... YUMMO!!!!!!!!! and those onion rings look simply wonderful too!!!!

[NessasMama]

That sounds good to me!!!! I'm gonna have to try it sometime!!!

[Backseat Radio]

That actually doesn't sound half bad 

[MelodyB]

yall are gross.....

[EricShane]

I love Grease! 

[Amelia Bedelia]

I would try it - I'll try anything

but I'm not a big fan of greasy fried stuff on a regular basis
fried chicken is delicious - every 3 months or so LOL

I think my computer screen has grease on it after watching that video  LOL

[mini]

^bump

I just found this thread again...I think its time for some more chicken fried bacon!  *goes to see if okies (my sister) wants to meet at our parents house this weekend and cook some up*

[Roxie]

mmm just thinking about fried pickles... I get some every now and then around here at this local diner place...

[mesipie]

i want deep fried twinkies, and snickers...yummo

[mini]

On a side note to deep fried bacon.  Do not use lean, thick cut bacon.  It does not taste right...you want thin sliced regular bacon if you do this.

-mini