Proof Positive Oklahoma is Superior to all other BBQ States

[mini]

North Carolina's barbecue is pretty famous too. Pulled pork variety. Eastern barbecue is vinegar based. Western, or Lexington, style is vinegar and tomato based. I've tried both and didn't care for either, but foodies (such as Anthony Bourdain, Andrew Zimmern, and Guy Fieri) love it.

http://www.thepauperedchef.com/2009/07/north-carolina-barbecue-the-whole-hog-hush-puppies-and-hog-heaven.html

http://eater.com/archives/2011/02/11/anthony-bourdain-lays-great-food-rivalries-to-rest.php



South Carolina barbecue is also pulled pork, but has mustard in its sauce. Ick.

Taco tell's of a Alabama BBQ sauce that is Mayo based....

[Roscoe]

North Carolina's barbecue is pretty famous too. Pulled pork variety. Eastern barbecue is vinegar based. Western, or Lexington, style is vinegar and tomato based. I've tried both and didn't care for either, but foodies (such as Anthony Bourdain, Andrew Zimmern, and Guy Fieri) love it.

http://www.thepauperedchef.com/2009/07/north-carolina-barbecue-the-whole-hog-hush-puppies-and-hog-heaven.html

http://eater.com/archives/2011/02/11/anthony-bourdain-lays-great-food-rivalries-to-rest.php



South Carolina barbecue is also pulled pork, but has mustard in its sauce. Ick.

Taco tell's of a Alabama BBQ sauce that is Mayo based....

The "white bbq?" It's actually kinda tasty. I made some a while back. I wouldn't consider it bbq, though...

[mini]

I think I made some too...I cant remember though.

[Roscoe]

You were going to- don't know if you did. I was texting you as I ate it over chicken breasts.....