I'm not a big soup person, by and large. I prefer meat. God made me a Carnivore. And hi, all. I'm over halfway through the day. Managed to take some time out for a break a few minutes ago. Ready for the weekend, regardless of my current money-less state. LOL If all I have to do is sit in the recliner, I'm fine with that.
I'm weird. I prefer a few slices of bread, preferably homemade, to eat with my soup. And even weirder, I like to throw a slice of cheese into it too. In fact, that's what Lou made for supper and I pigged out. I enjoyed homemade bread that I didn't make too. Down the road from the house a Pentecostal Holiness couple have opened a bakery/restaurant/wholesome foods store. Just getting started but they sell fresh farm raised beef and pork, homemade sourdough bread- some of the best I've had- homemade Salsa, Old time homemade blackstrap molasses, homemade jams and jellies...absolutely delicious.
Last post by Nelle - December 12, 2019, 05:29:49 pm
Reheated Progresso Minestrone soup for lunch. I do had Cholula and grated parmesan cheese. of course, I also add an absurd amount of crackers. So much that my coworker is grossed out everytime I eat chili or soup LOL. It's a texture thing. I loooooooooooooooooooooooooove it.
Last post by Nelle - December 12, 2019, 02:23:39 pm
I feel like we're not in winter, but maybe fall instead. It's 29 when I get in the car, and it'll be 44 sometime in the day. It's really hard to know what to wear for work all day when the temps move around from 29 to 44 to 61.. haha.