PB and ?

[Lynx]

Sesame butter I tried and it tastes bitter, very unlike regular ole sesame seeds, so I'll have to agree with you on that.  Also concurrence on the "peanut butters" that are most popular these days, jif, skippy, all those that have sugar, mono and diglycerides, etc.  I have to disagree on the Naturally More though - I tried but it has some kind of hard grains in it.

Cashew butter rocks if it's just ground cashews.  Same with peanut butter, just peanuts please.

[Niki]

Oh, and I eat PB and Onion sandwiches, and PB and Bologna sandwiches.

*gag*

[sunlight]

peanut butter and pickles! and hot chocolate! :halo:

[MelodyB]

Indeed.

[Scott]

When I lived in Indiana PB and Pickles was popular - you had to mix dill and sweet pickles to get the desired affect.

*shudder*

PB on my bagel is fine

[MelodyB]

I just bought some Goober Chocolate. I spread some on a Graham cracker and it was amazing.

[iridiscente]

I also prefer cashew or almond butter, but peanut butter's great too. I especially like it on pancakes with pineapple preserves.

My dad eats peanut butter on a plate with (separate) cheese, french bread, molasses/Steen's syrup, and link sausage  pieces that have been cooked. It's not bad that way either.

[taco_harvell]

PB and Apple Jelly!

[sunlight]

ohh yummy... :grin:

[IowaSkirtGirl]

PB on Pancakes, Waffles, Toast, Bagels, Cheese, Apples.

I like bologna and grape jelly sandwiches.

A friend of mine in TN told me about peanut butter and pickle with mayo. I haven't gotten the courage to try that yet....