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Caramel Apple Cheescake Receipe

Started by Roscoe, September 05, 2011, 08:47:55 PM

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Roscoe

 Stumbling along the grocery Aisle today, trying to decide what to make for dinner, I found a reciepe I couldn't pass up. It's baking now, and the taste test that I did prior to baking tasted great so here goes. If no one else tries the receipe, at least I know where to find it. :laughhard:


1 can (21 oz) Apple pie filling
1 graham cracker crust (9 inch)
2 pkgs ( 8 oz each) cream cheese, softened
1/2 cup sugar
1/4 tbls vanilla- I used a touch more
2 eggs
1/4 cup caramel topping
2 Tbls chopped pecans

Reserve 3/4 cup of pie filling. Spoon remaining pie filling into crust. Blend Cream cheese, sugar and vanilla, then beat in eggs. Pour over pie filling in crust. Bake at 350 for 35 minutes, or until center is set. Cool.
Meanwhile, combine reserved pie filling and caramel topping. May need to heat to soften caramel. Spoon evenly over cake, sprinkle chopped nuts over center. Chill. Serves 12, or one Minnesota named Oklahoma farm boy. :P

* Disclaimer- Said galoot may not even like cheesecake or apple pie. After all, he's a borderline communist what doesn't like lasagna or chocolate gravy. I *imagine* that if he did like it, he would eat it all up in one setting.  :laughhard:
 
Potstirrer and snoop extraordinaire   "I have friends in overalls whose friendship I would not swap for the favor of the kings of the world."- Thomas Edison

mini

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I wonder if we made a wax figure of Mini, and then melted it, if we'd get Roscoe... -MellerYeller

Lynx

What brand apple pie filling do you use?  Every brand I've tried has been singularly flavorless, more so that the so-called yellow delicious apples it is supposed to be made from.  Best way I've found is to use homemade fried apples my grandmother fried and froze.
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Roscoe

Quote from: Psalm_97 on September 05, 2011, 09:39:49 PM
What brand apple pie filling do you use?  Every brand I've tried has been singularly flavorless, more so that the so-called yellow delicious apples it is supposed to be made from.  Best way I've found is to use homemade fried apples my grandmother fried and froze.
I used the cheapo Great value brand, then soup it up a bit with cinamon and  and some nutmeg..
Potstirrer and snoop extraordinaire   "I have friends in overalls whose friendship I would not swap for the favor of the kings of the world."- Thomas Edison

okieoliveoyl

sounds delish.  How did it turn out? 

Here's another fall like cheesecake recipe...sounds good but I haven't tried it yet.  (won't till after baby arrives...grrr on gestational diabetes...)

Pumpkin Pecan Cheesecake Bars

_[recipe]_[AmazingMoms.com]]http://www.amazingmoms.com/recipes/fall-recipes/pumpkin-pecan-cheesecake-bars_43942?cmp=SMC-FB_AMZ_[pumpkin%20monkey%20bread]_[recipe]_[AmazingMoms.com]
Gods Promise: "This to shall pass"  not "and it came to stay"

Roscoe

Quote from: okieoliveoyl on September 15, 2011, 03:58:43 PM
sounds delish.  How did it turn out? 

Here's another fall like cheesecake recipe...sounds good but I haven't tried it yet.  (won't till after baby arrives...grrr on gestational diabetes...)

Pumpkin Pecan Cheesecake Bars

_[recipe]_[AmazingMoms.com]]http://www.amazingmoms.com/recipes/fall-recipes/pumpkin-pecan-cheesecake-bars_43942?cmp=SMC-FB_AMZ_[pumpkin%20monkey%20bread]_[recipe]_[AmazingMoms.com]
The Caramel Apple cheesecake turned out heavenly. I've made two more since the one I was making while posting this receipe, and they were VERY well received. One of 'em went to a church bakesale, the other two- well, I got my share of them. :lol:


The cheesecake bars receipe you posted will have to be tried....
Potstirrer and snoop extraordinaire   "I have friends in overalls whose friendship I would not swap for the favor of the kings of the world."- Thomas Edison