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Online Scavenger Hunt

Started by Babs, December 07, 2007, 12:00:12 PM

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taco_harvell

#225


Car painted in leopard print.
In love with RainbowJingles

http://lessonsintrust.blogspot.com/

sunlight








a resourceful use of Christmas string lights indoors.
  :attackhug: Be full of hugs!

taco_harvell



Resourceful use for an old fruitcake.
In love with RainbowJingles

http://lessonsintrust.blogspot.com/

sunlight



something with green and blue poka dots and a big red stripe.
  :attackhug: Be full of hugs!

taco_harvell








These three were as close to that as I could find. lol

A ramen noodle recipe that's "gourmet".
In love with RainbowJingles

http://lessonsintrust.blogspot.com/

taco_harvell

Or a ramen noodle statue.......
In love with RainbowJingles

http://lessonsintrust.blogspot.com/

Babs

A ramen noodle recipe that's "gourmet".



When you need a quick, last-minute dinner, consider this stir-fry recipe that combines vegetables and fresh or frozen shrimp into one scrumptious meal. Seasoned with hoisin sauce and served with shrimp- or mushroom-flavored ramen noodles, this stir-fry dish is a flavorful and complete meal the whole family will love.

Top ideas for dinner tonight:

    * 30-minute (or less) spring dinners
    * Quick and easy chicken dishes
    * Garden-fresh entrĂ©e salads

ingredients

    * 12 ounces fresh or frozen peeled and deveined cooked shrimp or tub-style firm tofu, drained and cubed
    * 2 3-ounce packages shrimp- or mushroom-flavored ramen noodles
    * 2 teaspoons toasted sesame oil or cooking oil
    * 1 tablespoon cooking oil
    * 1 medium red or yellow sweet pepper, cut into thin strips
    * 3/4 cup fresh pea pods, strings and tips removed, or 1/2 of a 6-ounce package frozen pea pods, thawed
    * 2 cups chopped bok choy
    * 1/3 cup sliced green onions (4)
    * 1/4 cup bottled hoisin or stir-fry sauce
    * 1/4 cup orange juice
    * 1/4 teaspoon crushed red pepper (optional)
    * 2 teaspoons sesame seeds, toasted

directions

   1. Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside. In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles. Return noodles to pan and toss with toasted sesame oil. Snip through noodles several times with kitchen scissors. Set aside.
   2. Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat. Add sweet pepper strips; cook and stir for 2 minutes. Add pea pods and bok choy; cook and stir for 2 minutes. Add shrimp or tofu, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
   3. To serve, place noodles on serving plates. Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds. Makes 4 servings.

a little girl with a monkey sitting on her head
Religion is worthless until it is able to move outside the walls.

My latest blog post.

taco_harvell



A fighter plane after it was shot down in WWII.
In love with RainbowJingles

http://lessonsintrust.blogspot.com/

Babs

Religion is worthless until it is able to move outside the walls.

My latest blog post.

Heather

Keep it simple. Just love Jesus. -Sister Ali

Babs

Religion is worthless until it is able to move outside the walls.

My latest blog post.